Silken Tofu Scramble Recipe

Start my straining the excess fluid from the silken tofu.

Set it aside in a bowl whilst you melt 1 tablespoon of butter in a pan. Once it's completely melted, add the tofu to the pan. Gently run a fork through it. No need ot over do it with mashing as it may loose some of the consistency .

Once the tofu is sizzling add a teaspoon of turmeric and stir in gently. The mix should become a golden yellow colour.

Next, add the kala namak (black salt), depending on your tastes for salt, start by adding a teaspoon. Sprinke it evenly around the pan, making sure to get good coverage. Fold in gently

Taste the mix to ensure you are happy with the flavours. Add more kala namak if you prefer it to be more salty.

Turn the heat off and allow the silken tofu scramble to sit for a couple of minutes.

Add the nutritional yeast at this point if you plan to use it. It will melt into the mix, just give it one last stir.

Toast your bread of choice golden and spread with butter immediately.

Place on a plate and load the silken tofu scramble on either side. If you prerfer, only load one side and make a toasted sandwich.

Serve!