Crockpot Split Pea Soup

Crockpot Split Pea Soup

from spendwithpennies.com
315 min
12 servings

Warm and satisfying Crockpot Split Pea Soup is a "set it and forget it" recipe that's comforting to come home to. Healthy ingredients and easy prep make this soup a winner!

Ingredients

  • 20 ounces dried split peas (green or yellow, *see note)
  • 5 cups chicken broth
  • 2 cups water (*see note)
  • 1 meaty ham bone (or 2 cups leftover ham)
  • 3 stalks celery (diced)
  • 2 large carrots (diced)
  • 1 large onion (diced)
  • 2 cloves garlic (minced)
  • 1 bay leaf
  • ½ teaspoon black pepper
  • ½ teaspoon thyme leaves
  • 1 tablespoon fresh parsley

Directions

  1. 1

    Rinse peas and drain well.

  2. 2

    Combine all ingredients except parsley in a 6qt slow cooker.

  3. 3

    Cover and cook on high for 4-5 hours or on low 8 hours.

  4. 4

    Discard bay leaf. Stir in parsley and season with salt and pepper to taste.