Bread Crisps (Bread Chips) Extra Crispy! + Video

Bread Crisps (Bread Chips) Extra Crispy! + Video

from chefnotrequired.com
Appetizer
134 kcal / serving

Bread crisps are buttery, crispy little baguette bread slices brushed with garlic infused butter and then oven baked until they are golden brown - great for dips and appetizers or on a grazing board.

Ingredients

  • 1french baguette (french bread stick) (mine was 340g)
  • 120 gunsalted butter (melted)
  • 3garlic cloves (cores removed and crushed)
  • 1 tspfine salt

Directions

  1. 1

    Preheat oven to 180c.

  2. 2

    Mix together garlic and salt with melted butter in a small bowl then set aside to infuse.

  3. 3

    Thinly slice the baguette (approximately 3 - 4mm slices).

  4. 4

    Place the slices in a single layer on a baking tray (you may need two trays).

  5. 5

    Strain the garlic butter to remove the crushed garlic.

  6. 6

    Brush the bread slices with the garlic-infused melted butter.

  7. 7

    Bake for 5 - 8 minutes until crisp and golden brown.

  8. 8

    They will crisp up even more as they cool.