Steak Tacos with Elote Corn Salad

Steak Tacos with Elote Corn Salad

from broccyourbody.com
8 tacos

Ingredients

  • 2 lbs steak (I recommend flank steak or carne asada. I used a rib eye because I had one in my freezer and it came out great too!)
  • 1 orange (juiced)
  • 2 limes (juiced)
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp paprika
  • 8 tortillas
  • Avocado oil
  • Toppings: avocado, salsa, guac, hot sauce, (whatever you like!)
  • 4 cobs of corn (about 3 cups of corn)
  • 2 limes (juiced)
  • 1/4 red onion (minced)
  • 1/2 jalapeno (minced)
  • 1/4 cup green onion (chopped)
  • 1/3 cup cilantro (chopped)
  • 1/4 cup Greek yogurt
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cumin
  • 1/4 tsp smoked paprika
  • 1/4 cup cotjia cheese (feta works too!)

Directions

  1. 1

    Marinate your steak in the orange and lime juice for 20 minutes at room temp. Remove from the juice and coat in your seasonings.

  2. 2

    To cook the steak, either grill it, cook on a cast iron or use a sous vide. I used my sous vide at 135 degrees for 1 hour for it to be cooked medium. Then I seared it for about 1 minute on each side in my cast iron.

  3. 3

    Let it cool then slice into bite sized pieces.

  4. 4

    While your steak cooks, make the Elote Corn Salad! Cut the corn kernels off the cob into a medium bowl. I add them right in raw, but feel free to grill the corn before hand or sauté the kernels to get a char.

  5. 5

    Add in remaining ingredients and stir to combine. Season to taste.

  6. 6

    Heat your tortillas and prepare additional toppings. Assemble your tacos and enjoy!