Homemade Belgian Waffle Recipe

Homemade Belgian Waffle Recipe

from thesaltymarshmallow.com
35 min

Ingredients

  • 2 1/4 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 3 Tablespoons Sugar
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 2 Large Eggs (Separated)
  • 1/2 Cup Vegetable Oil
  • 2 Cups Milk
  • 1 Teaspoon Vanilla Extract

Directions

  1. 1

    Preheat your waffle iron, spray with non stick cooking spray and set aside.

  2. 2

    In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.

  3. 3

    In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.

  4. 4

    In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

  5. 5

    Add the egg yolk mixture to the dry ingredients and mix well.

  6. 6

    Fold in the egg whites.

  7. 7

    Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**

  8. 8

    Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.