Creamed Spinach

Creamed Spinach

from thepioneerwoman.com

Ingredients

  • 1/2 c. plus 3 tbsp. butter, divided
  • 8 tbsp. flour
  • 1/2 medium onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 c. milk
  • 24 oz. baby spinach
  • Salt and pepper, to taste
  • Pinch ground nutmeg

Directions

  1. 1

    In a pot, melt 1/2 cup butter. Sprinkle in the flour and whisk together. Cook over medium heat until light golden brown, about 5 minutes. Add the onion and garlic and stir together, cooking for another minute. Pour in the milk, whisking constantly, and cook for another 5 minutes.

  2. 2

    Meanwhile, in a separate pot, melt the remaining 3 tablespoons butter. Add the spinach in increments until all is incorporated, and cook until wilted but not soggy, 4 to 5 minutes.

  3. 3

    Season the cream sauce with salt, pepper, and nutmeg. Add the spinach to the cream sauce, stirring gently to combine. Serve immediately.