African Goat Stew

African Goat Stew

70 min
8 servings

African goat stew is a popular lip-smacking delicacy in many Nigerian homes. This delicious recipe combines excellent taste and nutritious goodness in a meal that would improve whatever it is paired with!

Ingredients

  • 1.5 lbs goat meat
  • 1 tsp bouillon powder
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 3 plum tomatoes
  • 1 red bell pepper
  • 1 habanero pepper
  • 1/2 onions
  • 1 tsp bouillon powder
  • 1/2 tsp thyme
  • 1/2 tsp curry
  • 1/2 tsp salt or taste
  • 1/2 cup beef stock
  • 1/2 tsp cayenne pepper (optional)
  • 1/4 cup olive oil

Directions

  1. 1

    Wash and cut the goat meat (if not already cut).

  2. 2

    Blend the tomatoes, bell pepper, habanero pepper with just a little water.