Air Fryer Tuna Steaks
Air Fryer Tuna Steaks are a quick and simple weeknight meal. You can make this recipe from fresh tuna and a ginger and soy sauce marinade.
Ingredients
- 2 ahi tuna steaks (about 6 ounces each)
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (freshly grated)
Directions
- 1
In a large sealable bag, combine ingredients to make the ginger soy marinade. Add tuna steaks into the mixture and coat both sides. Let tuna marinate for about 30 minutes.
- 2
Prepare the air fryer basket by lightly spraying with an olive oil spray or other non stick cooking spray or line with parchment paper.
- 3
Remove steaks from marinade and place into the prepared air fryer basket. Air fry at 380 degrees F from 8-10 minutes, turning halfway through cooking time.
- 4
Remove from basket, season with salt to taste and sprinkle steaks with sesame seeds before plating.
- 5
Cooking time may vary depending on the wattages of your air fryer and thickness of tuna steaks. Keep an eye on food as it is cooking. You can add 2 -3 minutes cook time if necessary.