Best Italian Pasta Salad

• 16 oz rotini pasta
• 10 oz salami ((chopped into ¼ inch pieces))
• 1 cup English cucumber ((quartered and sliced))
• 2 cups grape tomatoes ((halved))
• 1 ½ cups bell peppers ((diced, I like two use two different colors))
• ½ cup red onion ((chopped))
• 8 oz black olives ((drained and sliced))
• 8 oz fresh mozzarella pearls
• ½ cup parmesan cheese ((shredded))
• ½ cup parsley ((chopped))
• 1 ¼ cup olive oil
• 3 tbsp lemon juice ((freshly squeezed))
• 1 ½ tbsp Italian seasoning
• 2 tsp sugar
• 3 tbsp red wine vinegar
• 2 tsp garlic ((minced))
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper

Directions