Homemade Chili Seasoning

Homemade Chili Seasoning

Main Course
5 min
9 servings
9 kcal / serving

This awesome homemade Chili Seasoning mix comes in super handy for making anything from chilis, tacos and even roasted vegetables. Skip the store-bought packets together with the additive and preservatives and make your own gluten free chili spice mix from scratch with ingredients you probably already have in your pantry!

Ingredients

  • ¼ cupchili powder (*)
  • 1 tablespoonpaprika
  • 1 tablespoonground cumin
  • 2 teaspoonsonion powder
  • 1 teaspoongarlic powder
  • 1 teaspooncayenne powder
  • 4 teaspoonssea salt
  • 2 teaspoonsground black pepper

Directions

  1. 1

    Add all ground spices to a bowl and whisk until well combined.

  2. 2

    Store your homemade chili seasoning in an airtight container in a dry and cool place.

  3. 3

    Alternatively, measure everything right into a storage container, close the lid tightly and shake everything up until evenly combined.

  4. 4

    Use 2 tablespoons of this homemade seasoning mix for a large pot of chili to serve 6-8. This equals about one packet of store-bought seasoning mix.