French Toast
Breakfast
15 min
8 servings
167 kcal / serving

This easy French Toast recipe is the BEST, with a thicker batter and cinnamon sugar flavors that really set it apart. It's one of our family's favorite breakfasts!

Ingredients

  • 4 largeeggs
  • ⅝ cupmilk ((160 ml))
  • ¼ cupall-purpose flour ((30 grams))
  • ¼ cupgranulated sugar ((50 grams))
  • ¼ teaspoonsalt
  • 1 teaspoonground cinnamon
  • 1 teaspoonvanilla extract ((5 ml))
  • 8thick slices bread

Directions

  1. 1

    Preheat griddle to 350 degrees F or or heat a skillet over medium heat.

  2. 2

    In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

  3. 3

    Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

  4. 4

    Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 

  5. 5

    Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.