Baked Apple Oatmeal

Baked Apple Oatmeal

Breakfast
40 min
6 servings
401 kcal / serving

Tender apples, warm cinnamon, and sweet maple syrup flavor this wholesome Baked Apple Oatmeal, sure to become a new fall favorite!

Ingredients

  • 2 cupsrolled oats
  • 1 cupchopped walnuts
  • 2 teaspoonsground cinnamon
  • ¼ teaspoonground ginger
  • ¼ teaspoonsalt
  • 1 cupdiced apples (about 1 medium apple)
  • ½ cupapplesauce
  • ½ cupmilk or almond milk (at room temperature)
  • 2eggs (at room temperature)
  • ¼ cupmaple syrup
  • 1 teaspoonpure vanilla extract
  • ¼ teaspoonpure almond extract
  • ¼ cupcoconut oil (melted and slightly cooled)

Directions

  1. 1

    Position rack in center of oven and preheat to 350°F. Lightly grease (or spray with nonstick cooking spray) an 8- by 8-inch glass baking dish.

  2. 2

    In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract. Stir in coconut oil until all ingredients are well combined.

  3. 3

    Spread mixture into prepared baking dish and bake for 30 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve warm with optional garnishes, such as warm milk drizzled over the top and additional chopped walnuts.