Crunchy Baked Ranch Chicken with Breadcrumbs

Crunchy Baked Ranch Chicken with Breadcrumbs

from hiddenvalley.com
35 min
4 people

Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
  • ¾ cup bread crumbs
  • 4 chicken breast halves

Directions

  1. 1

    Preheat oven to 400°F. Line a rimmed baking sheet with parchment.

  2. 2

    In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.

  3. 3

    Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated. <br /><br />

    <strong><em>TIP: Fresh chicken should be pink in color. A pale hue could indicate that the meat has been on the shelf too long.</em></strong>

  4. 4

    Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)