
This no-bake Jello Pie recipe is a super quick and easy dessert requiring only 3 ingredients, 5 minutes of prep, and no oven needed. So refreshing and bright - make it in any flavor that you like!
Make our graham cracker crust or use a ready-made crust. Set aside.
In a large bowl, whisk together the gelatin powder and boiling water for a couple minutes until completely dissolved. Whisk in the ice cold water for a couple minutes until cooled and slightly thickened.
Gently stir in Cool Whip until fully blended and the mixture is a uniform pastel color.
Place in the refrigerator for 15 minutes to chill slightly.
Give your gelatin mixture a whirl and pour into the prepared crust.
Place the filled pie back in the refrigerator for 4 to 6 hours until firm and set.
Slice and serve with some fresh piped whipped cream, if desired.