Restaurant Style Salsa
from iowagirleats.com
10 min
12 servings
Restaurant Style Salsa is inexpensive and a cinch to make at home. Learn the ingredient I use to make it taste just like a restaurant's!
Ingredients
- 28 oz can whole peeled tomatoes (undrained)
- 1/2 red or white onion (roughly chopped)
- 1 handful cilantro leaves (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1 jalapeno (seeded and roughly chopped (leave in seeds for a spicier salsa))
- 1 teaspoon salt
- 1 lime
- 1 teaspoon sugar*
Directions
- 1
Add ingredients — whole tomatoes through salt — to a food processor. Add the juice of half a lime, plus the sugar if your canned tomatoes do not contain sugar. If sugar is listed as an ingredient on your canned tomatoes, omit the sugar.
- 2
Pulse ingredients until desired consistency is reached then taste and add more lime juice and/or salt if necessary. Refrigerate overnight for best results then serve.