Blueberry Loaf

Blueberry Loaf

from allrecipes.com
Brunch
75 min
12 servings
168 kcal / serving

This blueberry bread recipe makes a super moist loaf with a gorgeous golden crust; fresh or frozen blueberries work equally well, so you can enjoy it year-round!

Ingredients

  • 1 ½ cupsall-purpose flour
  • ¾ cupwhite sugar
  • 2 teaspoonsbaking powder
  • ⅛ teaspoonsalt
  • ½ cupmilk
  • ¼ cupvegetable oil
  • 1egg
  • ½ teaspoonvanilla extract
  • 1 ½ cupsblueberries

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl.

  2. 2

    Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.