Raspberry Sourdough Crumb Bars

Name: Only Recipes
Rating: 4.9 (1247 reviews)

55 min

These bars are perfection. Sweet, tart and filled with so much raspberry flavor on top of a sourdough shortbread crust and sweet sourdough crumb topping. Drizzle on an almond glaze and these bars make a showstopper dessert!

Ingredients

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113 grams unsalted butter, melted (1/2 cup)
55 grams granulated sugar (about 1/4 cup)
50 grams sourdough discard (about 1/4 cup, see recipe notes)
6 grams vanilla extract (about 1 1/2 teaspoons)
3 grams salt (about 1/2 teaspoon)
180 grams all-purpose flour (about 1 1/2 cups)
20 grams cornstarch (about 2 Tablespoons)
160 grams seedless raspberry jam (about 1/2 cup)
15-20 fresh raspberries
160 grams rolled oats (pulsed a few times in a blender, about 1 3/4 cup)
75 grams brown sugar (about 1/3 cup)
55 grams unsalted butter (4 Tablespoons)
50 grams sourdough discard (about 1/4 cup, see recipe notes)
3 grams salt (about 1/2 teaspoon)
100 grams powdered sugar (heaping 3/4 cup)
20 grams heavy cream (about 4 teaspoons)
5 grams almond extract (about 1 teaspoon)

Directions

1
Pre-heat the oven to 350ºF. Line an 8 by 8 pan with parchment paper.