No-Sugar Apple Pie

No-Sugar Apple Pie

Dessert
90 min
307 kcal / serving

This sugar-free apple pie is a naturally sweet and tart recipe that contains no added sugar. Enjoy a wholesome take on a classic favorite dessert.

Ingredients

  • 2pie crusts
  • 1can unsweetened apple juice concentrate, thawed
  • 3 tablespoonscornstarch
  • 1 tablespoonground cinnamon
  • 6 cupssliced green apples

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.

  3. 3

    Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.

  4. 4

    Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

  5. 5

    Bake in the preheated oven until crust is golden brown, about 45 minutes.