Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

from tastesbetterfromscratch.com
Dessert
20 min
184 kcal / serving

This soft Pumpkin Chocolate Chip Cookies recipe is a must make every Fall and only takes 20 minutes. They are moist, flavorful, and my top favorite Fall cookie!

Ingredients

  • 1 cupgranulated sugar ((200 g))
  • ½ cupoil ((vegetable or canola oil) (120 ml))
  • 1 teaspoonmilk ((5 ml))
  • 1 largeegg
  • 1 teaspoonvanilla extract ((5 ml))
  • 1 cupcanned pumpkin
  • 2 cupsall-purpose flour ((250 g))
  • 1 ½ teaspoonsground cinnamon ((3 g))
  • ½ teaspoonsalt ((3 g))
  • 2 teaspoonsbaking powder ((8 g))
  • 1 teaspoonbaking soda ((5 g))
  • 1 ½ cupssemi-sweet chocolate chips (or milk chocolate (260 g))

Directions

  1. 1

    Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray.

  2. 2

    Add sugar and oil to a mixing bowl and stir well to combine.

  3. 3

    Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients.

  4. 4

    Add the dry ingredients and chocolate chips to the wet ingredients then stir just until incorporated.

  5. 5

    Drop by large spoonfuls onto prepared cookie sheet.*

  6. 6

    Bake at 375 degrees F for 10-12 minutes, or longer (depending on size), until no longer glossy looking on top.