Easy Salmon Croquettes With Dill Sauce

Easy Salmon Croquettes With Dill Sauce

from epicurious.com

Ingredients

  • 1 1/2 cups plain yogurt or fat-free sour cream
  • 1/4 cup Dijon mustard
  • 6 sprigs fresh dill, chopped
  • 2 (14.75-ounce) cans salmon packed in water (look for a sustainable brand)
  • 4 celery stalks, finely chopped
  • 1 large white onion, finely chopped
  • 4 large eggs, beaten
  • 1/2 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons olive oil

Directions

  1. 1

    To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.

  2. 2

    Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a good-size bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.

  3. 3

    Put a dollop of the dill sauce on top of each patty and serve.