Pineapple Bars

Pineapple Bars

from pin.it
Dessert
70 min
170 kcal / serving

Easy to make Pineapple Bars!  With just a few ingredients you can whip these bars up anytime!  

Ingredients

  • 1 ½ cupsall purpose flour
  • ½ cupgranulated sugar
  • ¾ cupchilled butter, cubed
  • ½ teaspoonsalt
  • 120 ounce can crushed pineapple, drained ( drained, does not need to be totally dry)
  • 2eggs
  • 1 cupgranulated sugar
  • ½ cupsour cream (light or whole, not fat free)
  • ⅓ cupall purpose flour
  • ½ teaspoonsalt
  • 1 cupconfectioners sugar
  • 2 tablespoonsmilk (or cream)

Directions

  1. 1

    Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non stick spray.

For crust and topping

  1. 1

    Add all ingredients to a bowl and combine until crumbly. (note: I toss it all in my Kitchen Aid mixer and combine).

  2. 2

    REMOVE ONE CUP OF CRUST MIXTURE AND SET ASIDE.  Pour remaining mixture into bottom of baking dish and gently press until even.

  3. 3

    Bake for 10 minutes. While crust is baking mix up your filling.

For pineapple filling

  1. 1

    In medium bowl, gently combine all filling ingredients until flour is incorporated fully.

  2. 2

    Pour into warm crust and TOP WITH REMAINING CRUMB MIXTURE.

  3. 3

    Bake at 350 degrees for 40-50 minutes or until center is firm to touch and edges are slightly brown.  Remove from oven and let cool completely.

  4. 4

    Combine all drizzle ingredients until smooth and drizzle onto cooled bars.