Cheeseburger Pie

Cheeseburger Pie

from thepioneerwoman.com
40 min
6 servings

Hearty and delicious, this cheeseburger pie is an easy recipe using ground beef and a homemade version of Bisquick using pantry staples.

Ingredients

  • 1 tbsp. olive oil
  • 1 lb. lean ground beef
  • 1/2 c. chopped yellow onion
  • 1/2 tsp. kosher salt
  • 1 tbsp. Worcestershire sauce
  • Nonstick cooking spray
  • 2 large eggs
  • 1 c. whole buttermilk, room temperature
  • 1 tbsp. salted butter, melted
  • 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 c. shredded cheddar cheese
  • Pickle slices, for serving
  • Ketchup, for serving
  • Burger sauce, for serving

Directions

  1. 1

    Preheat the oven to 400°.

  2. 2

    Heat a large skillet over medium heat. Add olive oil, ground beef, onion, and salt. Cook, stirring occasionally, until meat is browned and crumbly and onions are softened, 8 to 10 minutes. Drain any excess fat from the pan, if you like. Add the Worcestershire sauce and cook until absorbed, about 2 minutes more.

  3. 3

    Spray a 9-inch pie plate with nonstick cooking spray. Transfer the meat mixture to the pie plate.

  4. 4

    Whisk together the eggs, buttermilk, and melted butter in a medium bowl until smooth. Add flour and baking powder; whisk until smooth. Pour over the hamburger mixture in the pie plate.

  5. 5

    Sprinkle all over with cheese. Bake until top is browned and center is set, about 25 minutes.

  6. 6

    Serve the pie in slices with pickles, ketchup and/or burger sauce alongside.