Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

from thereciperebel.com
65 min

Garlic Parmesan Chicken Wings have perfectly crispy skin, flavored with Parmesan cheese, seasoning salt, garlic powder, paprika, and black pepper, all served with a homemade garlic butter sauce with parsley and extra parmesan cheese!

Ingredients

  • 1 lb split chicken wings ((454 grams))
  • 1 tablespoon canola oil
  • 2 tablespoons corn starch
  • 1 tablespoon finely shredded Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ cup salted butter
  • ¼ cup finely shredded Parmesan cheese
  • 3 garlic cloves ((or 1/2 teaspoon garlic powder))
  • ¼ teaspoon dried parsley

Directions

  1. 1

    Preheat oven to 425 and place a rack onto a rimmed baking sheet (optional but helps the wings to crisp on all sides). Spray the rack with non stick spray.

  2. 2

    Dry wings with a paper towel. Place wings in a medium bowl and toss with oil.

  3. 3

    In a small bowl, combine corn starch, 1 tablespoon Parmesan, seasoning salt, garlic powder, paprika and pepper. Add to wings and toss to coat.

  4. 4

    Place wings on rack, leaving space in between each one.

  5. 5

    Bake for 20 minutes, flip, and baking for 20 minutes more until crispy on both sides (the internal temperature will reach safe eating before they are crispy, so if you don't need them crispy, you can remove from the oven as soon as the internal temperature is 165 degrees F.) If desired, flip again and bake 10 minutes or until as crispy as you desire them.

  6. 6

    Enjoy as is, with a sprinkle of freshly shredded Parmesan and parsley, or with the Garlic Parmesan Sauce below.

  7. 7

    In a medium bowl, melt the butter.