Low Carb Broccoli Salad

Low Carb Broccoli Salad

15 min
10 servings

Make Low Carb Broccoli Salad for a crisp, creamy, refreshing side dish! This fresh salad is filled with broccoli, cauliflower, bacon, purple onions, cheese, and a homemade dressing your family will really love.

Ingredients

  • 3/4 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup clover honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon granulated sugar (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups broccoli florets (chopped)
  • 4 cups cauliflower florets (chopped)
  • 12 slices bacon (cooked and crumbled)
  • 8 ounces Colby Jack cheese (cut into small cubes)
  • 1 red onion (peeled and chopped)

Directions

  1. 1

    In a medium mixing bowl, whisk together the dressing ingredients. Cover and refrigerate while you move on to the next steps.

  2. 2

    In a large mixing bowl, combine the broccoli, cauliflower, half of the bacon, cheese, and diced onion.

  3. 3

    Pour the dressing over the salad and toss to coat. Top the salad with the remaining bacon.

  4. 4

    Serve the salad immediately.