Prime Rib With Garlic Herb Butter Recipe by Tasty

Prime Rib With Garlic Herb Butter Recipe by Tasty

from tasty.co
7 servings

Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean

Ingredients

  • 1 cup butter, softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5 lb boneless ribeye roast, trimmed
  • 2 tablespoons flour
  • 2 cups beef stock
  • mashed potato, to serve
  • green bean, to serve

Directions

  1. 1

    Preheat oven to 500°F (260°C).

  2. 2

    Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.

  3. 3

    Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.

  4. 4

    Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.

  5. 5

    Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.

  6. 6

    Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.

  7. 7

    Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.

  8. 8

    Remove from heat and strain the sauce into a gravy dish.

  9. 9

    Carve the prime rib into ¾-inch (20 mm) slices.

  10. 10

    Serve with the mashed potatoes, green beans, and sauce!

  11. 11

    Enjoy!