Spicy Roasted Cauliflower

Spicy Roasted Cauliflower

from laurafuentes.com
Sides
35 min
85 kcal / serving

From the sweet Sriracha glaze to the crisp exterior and tender fork center, everything about this spicy roasted cauliflower makes it unforgettable!

Ingredients

  • 1 tablespoonsriracha
  • 1 tablespoonhoney
  • 1 tablespoonsoy sauce
  • red pepper flakes
  • 1 tablespoonoil
  • 1 headcauliflower (chopped into florets)

Directions

Prep:

  1. 1

    Preheat the oven to 400F and line a baking sheet with parchment paper.

Season:

  1. 1

    In a large bowl, combine the Sriracha, honey, soy sauce, red pepper flakes, and oil, and whisk until smooth.

  2. 2

    Add the chopped cauliflower florets to the bowl and toss to coat with the sauce.

Roast:

  1. 1

    Transfer the cauliflower to the lined baking sheet and roast for 25 minutes until the cauliflower tops are golden and the cauliflower is tender when poked with a fork.

  2. 2

    Remove from the oven and serve.