White Chocolate Blondies

White Chocolate Blondies

from deliciouslysprinkled.com
30 min
12 servings

If you’re looking for an easy bar dessert recipe with white chocolate, you’re in luck! These white chocolate blondies are PURE HEAVEN!! Super easy to prepare and guaranteed to be gone in a blink they’re so good.

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 12 Tablespoons UNSALTED butter (softened)
  • ½ cup granulated sugar
  • ¾ cup light brown sugar (packed)
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1 ½ cups white chocolate chips
  • additional chocolate chips (for topping)

Directions

  1. 1

    Preheat oven to 370°F. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.

  2. 2

    Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.

  3. 3

    In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.

  4. 4

    Add eggs one at a time, mixing between each egg.

  5. 5

    Add flour mixture and mix until just combined. DO NOT OVERMIX!

  6. 6

    Using a spatula, stir in chocolate chips until combined.

  7. 7

    Press dough into prepared baking pan. Bake for 20-23 minutes or until edges are lightly golden brown. Let bars cool completely before cutting into squares.