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Tuna Salad Sandwich
from simplyrecipes.com
Lunch
10 min
2 servings
402 kcal / serving
Our tuna salad sandwich recipe has a secret ingredient that will change everything you thought you knew about tuna salad, plus it's easy, cheap, healthy and might already be in your fridge!
Ingredients
- 1can tuna packed in olive oil, undrained
- ⅓ cupcottage cheese
- 2 tablespoonsmayonnaise
- ¼ cupred onion, finely chopped
- 1celery stalk, finely chopped (about 1/2 cup)
- 1 tablespooncapers
- 1 tablespoonlemon juice
- a pinch or two fresh dill, chopped
- 2 tablespoonsfresh parsley, minced
- 1 teaspoondijon mustard
- 2slices bread, lightly toasted
- lettuce and sliced tomatoes (optional)
- sliced tomatoes
Directions
- 1
Combine the ingredients: In a medium bowl, toss together the canned tuna, cottage cheese, mayonnaise, red onion, celery, capers, lemon juice, dill, parsley and Dijon mustard until combined.
- 2
Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce. Did you like our recipe? Let us know with a rating and review!