Walking Mummy Dogs
These kid-friendly Walking Mummy Dogs are the cutest (and tastiest) Halloween dinner there ever was. And although they look pretty impressive, they're simple to make and only require 4 ingredients! Serve up your mummy hot dogs with arms and legs for a fun family dinner, or bring a platter to a Halloween potluck if you want to steal the spooky spotlight!
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 10 large hot dogs
- Cooking spray
- Mustard or ketchup, if desired
Directions
- 1
Preheat the oven to 375°F. If using crescent rolls, unroll dough, separate at perforations to create 4 rectangles. Press the other perforations to seal. If using dough sheet, unroll dough and cut into 4 rectangles.
- 2
With a pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.
- 3
Take one hot dog at a time and make a slit at the bottom for the mummy’s legs. Then, make two slits along the sides for the mummy’s arms.
- 4
Wrap strips of dough around the individual arms and legs and then around the body of each hotdog, leaving an area about a half an inch long where the mummy’s face is. Place the mummies on a large, ungreased baking sheet and lightly spray the dough with cooking spray so it bakes up golden brown.
- 5
Bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot. With mustard or ketchup, draw two eyes on the mummy’s face.