
This easy berry sauce is delicious spooned over pancakes or waffles, ice cream, cake, yogurt, or cheesecake. Make it in minutes, and bring your breakfast and desserts from common to extraordinary!
In a medium saucepan over medium heat, combine the berries, ½ cup of water, and sugar. Bring to a boil, stirring frequently.
In a small cup or bowl, mix together the cornstarch and 2 tablespoons of water. Slowly pour this mixture into the berries, and allow to simmer, stirring continually, until the mixture thickens.