Banana Protein Muffins

Banana Protein Muffins

from organicallyaddison.com
24 min
12 servings

Ingredients

  • 1 cup mashed bananas (about 2 large bananas)
  • 3 eggs
  • 3/4 cup creamy nut butter (almond, cashew or peanut)
  • 1 tsp vanilla extract
  • 1/4 cup coconut sugar
  • 3/4 cup almond flour
  • 1/2 cup vanilla protein powder (see note)
  • 1 tsp baking soda
  • 1/2 cup dark chocolate chips

Directions

  1. 1

    First, preheat oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.

  2. 2

    In a mixing bowl, add mashed bananas, eggs, creamy nut butter and vanilla extract. Stir to combine.

  3. 3

    Then, add in coconut sugar, almond flour, protein powder and baking soda. Stir to combine.

  4. 4

    Fold in dark chocolate chips.

  5. 5

    Scoop batter into muffin cavities. Fill each one almost to the top.

  6. 6

    Bake for 13 to 14 minutes or until toothpick inserted into muffins comes out clean.

  7. 7

    Finally, remove from oven. Allow muffins to cool for 10 minutes in pan before carefully removing from pan.