Southern Ground Beef and Bean Skillet

Southern Ground Beef and Bean Skillet

from allrecipes.com
Dinner
45 min
4 servings
327 kcal / serving

Ground beef is the beginning of a quick and easy one-skillet dinner with Ranch Style® beans, salsa, and bell pepper.

Ingredients

  • 1 poundground beef
  • 1 cupdiced onion
  • 1 cupdiced green bell pepper
  • 2 clovesgarlic, minced
  • ¼ cupmedium salsa (such as pace®)
  • ½ tablespoongreek seasoning (such as cavender's®)
  • ½ teaspoonground black pepper
  • kosher salt to taste
  • 1can southwestern-style beans, undrained (such as ranch style®)

Directions

  1. 1

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

  2. 2

    Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.