
You'll never find a better recipe for roasted chicken!
Combine leeks, shallots, carrots, thyme leaves and torn bread. GENEROUSLY drizzle with olive oil and sprinkle with salt and pepper. Mix to combine.
Drizzle the chicken with olive oil and place butter slices under the chicken skin. Stuff the chicken cavity with 2 halves of garlic and lots of fresh tyme.
Place chicken on vegetable mixture and add salt and pepper to taste.
Roast the chicken for 1 hour 10 minutes or until a meat thermometer registers 165 degrees.
Combine salad dressing ingredients and pour over salad.
Serve the salad and chicken and enjoy!