4-Way Dip

• Cooking spray
• 2 (16.3-oz.) tubes biscuit dough
• 4 tbsp. unsalted butter, melted
• 1/2 c. finely grated Parmesan
• 1/2 tsp. garlic powder
• 3 (8-oz.) pkg. cream cheese, softened
• 3 c. shredded mozzarella
• 1 1/2 c. shredded cooked chicken
• 1/4 c. buffalo sauce
• 1 tbsp. ranch dressing
• 1/2 c. shredded cheddar, divided
• 3/4 c. frozen chopped spinach, thawed, squeezed dry
• 1/2 c. chopped artichoke hearts
• 1/3 c. sour cream
• 1/4 c. shredded Gruyère
• 1/4 c. shredded Monterey Jack
• 2 garlic cloves, minced
• 2 tbsp. finely grated Parmesan
• Pinch of crushed red pepper flakes
• 1/4 c. finely grated Parmesan
• 1/4 c. ricotta
• 1 tsp. Italian seasoning, divided
• 1/2 c. pizza sauce
• 1/4 c. mini pepperoni slices
• 1/4 c. shredded mozzarella
• 4 slices cooked bacon, crumbled
• 2 jalapeños, seeded, finely chopped
• 1/3 c. sour cream
• 1/4 c. shredded Monterey Jack
• 1/2 c. shredded cheddar, divided
• Blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping

Directions