Sourdough Mini Muffins
These sourdough mini muffins are a quick and easy homemade alternative to Little Bites muffins. They are soft, moist and can be made with so many different mix-ins. They are lightly sweetened with honey and have greek yogurt for added protein. Perfect for breakfast, snacks, or lunchboxes, they’re a treat the whole family will love.
Ingredients
- honey80 g
⅓ cup
- butter60 g
melted, ¼ cup
- milk120 g
½ cup
- sourdough discard60 g
¼ cup
- plain greek yogurt80 g
⅓ cup
- vanilla extract5 g
1 teaspoon
- egg1 large
50 grams
- all-purpose flour175 g
1 ¼ cup
- baking powder5 g
1 teaspoon
- baking soda3 g
½ teaspoon
- salt3 g
½ teaspoon
- optional mix-ins: chocolate chips
fruit, sprinkles
Directions
- 1
Preheat the oven to 350℉.
- 2
Mix together the honey, melted butter, milk, sourdough discard, greek yogurt, vanilla extract, and egg until combined.80 grams honey, 60 grams butter, melted, 120 grams milk, 60 grams sourdough discard, 80 grams plain greek yogurt, 5 grams vanilla extract, 1 large egg
- 3
In a separate bowl mix together the flour, baking powder, baking soda and salt. Add to the wet ingredients and stir until just combined.175 grams all-purpose flour, 5 grams baking powder, 3 grams baking soda, 3 grams salt
- 4
Fold in mix-ins of choice or if you want a variety of mix-ins add them individually to the batter once in the muffin pan.Optional mix-ins: chocolate chips, fruit, sprinkles
- 5
Grease a mini muffin pan and evenly divide the batter among the 24 muffin cups. I use a 2-tablespoon cookie scoop.
- 6
Bake for about 12 minutes or until a toothpick comes out clean.
- 7
Cool on a cooling rack and enjoy. Store in an airtight container on the counter.