Baked Spinach, Cheese, and Egg Casserole Recipe

Baked Spinach, Cheese, and Egg Casserole Recipe

from asweetthyme.com
Breakfast
55 min
12 servings
163 kcal / serving

Elevate your breakfast or brunch with our irresistible Baked Spinach, Cheese, and Egg Casserole Recipe. This hearty dish is a delightful way to begin your day, loaded with nutritious spinach, melty cheese, and baked eggs. Whether you are hosting a brunch or enjoying a leisurely morning at home, this casserole promises a flavorful and satisfying start to any day.

Ingredients

  • 1 lbfresh baby spinach (or use a mix of spinach, kale, and chard )
  • 2 tspolive oil
  • 6 ozmozzarella cheese
  • 6 ozfeta cheese (crumbled)
  • 3green onions (sliced)
  • 1 ½ tspspike seasoning
  • ½ tspground black pepper
  • 14eggs

Directions

  1. 1

    Preheat the oven to 375℉.

  2. 2

    Spray a 9x13 baking dish with a non-stick cooking spray.

  3. 3

    Heat the olive oil over medium-high heat in a large non-stick skillet that has high sides.

  4. 4

    Add the greens. Use a spatula to consistently turn the greens over until they are wilted.

  5. 5

    Place the greens into the baking dish.

  6. 6

    Cut the mozzarella cheese into cubes and place in a medium bowl.

  7. 7

    Add the crumbled feta and the green onions.

  8. 8

    Add the Spike seasoning and black pepper. Toss to combine.

  9. 9

    Place the mixture on top of the greens in the baking dish.

  10. 10

    Beat the eggs until combined and well whipped. Pour over the cheese.

  11. 11

    Use a fork or spoon to move the mixture around gently combining all the ingredients.

  12. 12

    Bake for 40-45 minutes or until the mixture is completely set and a knife poked into the center comes out clean. The top should be lightly browned.

  13. 13

    Serve hot.