Foolproof Fluffy & Thick Keto Pancakes with Coconut Flour

Foolproof Fluffy & Thick Keto Pancakes with Coconut Flour

from myketoplate.com
5 min
3 servings

These keto pancakes are extra fluffy, thick and delicious. Enjoy coconut flour pancakes topped with tons of butter and drown them in sugar-free syrup!

Ingredients

  • 3 eggs
  • 1/4 cup coconut flour
  • 1/4 cup heavy whipping cream
  • 1/4 cup butter melted
  • 1/4 cup cream cheese softened
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp sweetener
  • 1 tsp baking powder
  • 1 tsp lemon zest optional
  • a pinch of salt

Directions

  1. 1

    In a large mixing bowl add the eggs, heavy cream, melted butter, softened cream cheese, erythritol and vanilla extract. Combine all the ingredients using a hand mixer. You can add all the ingredients in a blender and pulse until well combined.

  2. 2

    Add coconut flour, baking powder, and cinnamon over the egg mixture. Continue mixing until all the ingredients are incorporated.

  3. 3

    Let the pancake batter sit for about 4-5 minutes before cooking. The batter will slightly thicken as the coconut flour absorbs the liquid. If it’s too thick add a splash of plant-based unsweetened milk.

  4. 4

    Heat a non-stick pan over low-medium heat and melt a teaspoon of butter. Pour about 1/4 cup pancake batter onto the pan.

  5. 5

    Cook the pancake for 2-3 minutes on each side or until bubbles start to form, and the edges are golden. You can cover the pan while the pancakes are cooking to ensure it’s evenly cooked.

  6. 6

    Repeat with all keto pancake batter. Serve immediately with sugar-free syrup & butter, sugar-free chia jam, fresh berries or peanut butter! Enjoy!