Cucumber Salad

Cucumber Salad

from girlwiththeironcast.com
40 min
4 servings

This cold cucumber salad recipe is quick and easy! A refreshing cucumber salad that is perfect for lunch, pot lucks, summer BBQ's, and more!

Ingredients

  • 3 english cucumbers, thinly sliced on mandoline (skin on or off depending on preference)
  • 1/2 tsp kosher salt
  • 1/3 cup white wine vinegar (see note)
  • 1/4 cup olive oil
  • 1 tbsp honey
  • 1/4 tsp freshly ground black pepper
  • Fresh dill or parsley, chopped, to taste

Directions

  1. 1

    In a large bowl, add sliced cucumbers, add kosher salt, and toss cucumbers until fully coated with salt. Cover and place in fridge for 30 minutes to draw excess water out.

  2. 2

    Remove from fridge, drain in a colander, and use a paper towel to dry cucumbers off.

  3. 3

    Wipe bowl clean of excess moisture, whisk in the vinegar, oil, honey, and black pepper. Add the cucumbers and fresh herbs. Toss until cucumbers are fully coated.

  4. 4

    Serve right away, or place in the fridge for up to three days or until cucumbers are no longer crunchy.