No-Bake Chocolate Coconut Oatmeal Clusters
Deliciously chewy, chocolaty snacks made without baking, featuring oats, coconut, and peanut butter.
Ingredients
- 1 cuprolled oats
- 1 cupshredded unsweetened coconut
- ½ cupnatural peanut butter
- ½ cuphoney or maple syrup
- ½ cupdark chocolate chips
- ¼ teaspoonsalt
- 1 teaspoonvanilla extract
Directions
- 1
In a medium saucepan over low heat, combine the peanut butter, honey (or maple syrup), and chocolate chips. Stir frequently until the mixture is completely melted and smooth, which takes about 2 to 3 minutes.
- 2
Remove the saucepan from the heat. Quickly stir in the vanilla extract and salt.
- 3
Add the rolled oats and shredded coconut. Mix until all the dry ingredients are evenly coated with the chocolate-peanut butter mixture.
- 4
Line a baking sheet (or large plate) with parchment paper. Using a spoon or small cookie scoop, drop tablespoon-sized clusters of the mixture onto the prepared sheet.
- 5
Let the clusters rest at room temperature for 15 to 20 minutes, or until set. If you’re in a hurry, pop the baking sheet into the fridge for faster setting.
- 6
Enjoy immediately, or transfer your clusters to an airtight container for storage.