Dutch Baby
Impress the family with a stunning yet easy-to-make Dutch Baby! This family-style breakfast bakes up quickly using only 4 ingredients!
Ingredients
- 2 tablespoonsbutter
- ¾ cupall-purpose flour
- ¾ cupmilk
- 3 largeeggs
- powdered sugar
- fresh fruit
- lemon wedges (for squeezing)
Directions
- 1
Add the butter in a cast iron skillet. Place the skillet into the oven and set the temp to bake at 425 degrees F.
- 2
While the oven is heating, mix the flour, milk, and eggs together in a large mixing bowl until smooth and combined.
- 3
When the oven is ready, the skillet is hot, and the butter has melted - carefully remove the skillet from the oven. Pour the batter into the hot skillet and return it to the oven.
- 4
Bake for 20 minutes until the pancake has puffed up and is golden around the edges.
- 5
Carefully remove the skillet from oven and let sit for 1-2 minutes so the pancake can deflate.
- 6
Sprinkle the top with powdered sugar and add fresh fruit or lemon slices for serving. Enjoy warm.