Crispy Onion Rings
Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version, and surprisingly easy to make at home!
Ingredients
- oil for frying
- 2 largeonions
- 1 ¼ cupall-purpose flour
- 1 teaspoonbaking powder
- 3 largeeggs
- 2 cupspanko
- ½ cupgrated parmesan cheese
- 1 teaspoonpaprika
- ½ teaspoongarlic powder
Directions
- 1
In a medium-sized skillet add the oil for frying and fill the skillet ½ inch up the sides. Heat the oil to medium-high heat or 375 degrees Fahrenheit.
- 2
Slice onions into 1/4 inch rings.
- 3
In a small bowl, add flour and 1 baking powder. In another bowl, whisk together 3 large eggs. In the last bowl, add panko, parmesan, paprika, and garlic powder.
- 4
Dip each onion ring first in the flour mixture, then in the egg mixture, and lastly in the Panko mixture. Repeat with all of the onion rings.
- 5
Place onion rings in hot oil and fry until they are golden brown. Place the fried onion rings on a plate lined with paper towels to absorb any excess oil. Serve with your favorite dipping sauce.
To bake
- 1
Preheat the oven to 450 degrees Fahrenheit. After coating the onion rings line a baking sheet with parchment paper. Bake for 10-15 minutes or until crispy and golden brown.