Crock-Pot Cheesy Chicken Broccoli Soup

Crock-Pot Cheesy Chicken Broccoli Soup

from delish.com
420 min
6 servings

An easy and comforting soup without any work from Delish.com.

Ingredients

  • 1 lb. boneless skinless chicken breasts
  • 5 c. chicken broth
  • 3/4 lb. peeled baby potatoes, cut into1/4" cubes
  • 1 large head of broccoli, cut into small florets
  • 1 onion, chopped
  • kosher salt
  • Freshly ground black pepper
  • 1/4 c. flour
  • 1 c. heavy cream
  • 1 1/2 c. shredded Cheddar, plus more for garnish
  • 1/2 c. grated Parmesan
  • Sour cream, for serving

Directions

  1. 1

    Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.

  2. 2

    Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.

  3. 3

    Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.

  4. 4

    In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.

  5. 5

    Taste for seasoning and add more salt and pepper if necessary.

  6. 6

    Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.