Pan Seared Halibut

Pan Seared Halibut

from feelgoodfoodie.net
15 min

This simple pan seared halibut recipe is ready in 15 minutes and tastes amazing. With crispy skin and tender, flakey flesh, you can't go wrong!

Ingredients

  • 4 6-ounce halibut fillets
  • 1 teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • Lemons wedges (for serving)
  • chopped parsley (for serving)

Directions

  1. 1

    Pat the halibut dry with a paper towel. Season each fillet with parsley, garlic powder, salt and pepper.

  2. 2

    Heat the olive oil in a large non-stick skillet over medium-high heat. Place the halibut on the hot oil skin side up, and cook without touching until golden, about 4 minutes. Carefully flip the halibut and continue cooking until you reach your desired doneness, 3 to 4 more minutes.

  3. 3

    Transfer to a platter, squeeze lemon juice on top and scatter with fresh chopped parsley.