Cranberry Salsa

Cranberry Salsa

from cookingwithcurls.com

Cranberry Salsa is sweet and tangy with a hint of heat from the jalapenos!

Ingredients

  • 12 ounce package frozen cranberries
  • 1 cup granulated sugar
  • 6 green onions (chopped)
  • 1/2 cup fresh cilantro leaves (chopped)
  • 1 jalapeno pepper (seeded and finely chopped)
  • 1 Tablespoon fresh lime juice
  • 8 ounce package cream cheese (regular or dairy-free)
  • assorted crackers

Directions

  1. 1

    Place cranberries and sugar into the bowl of a food processor.

  2. 2

    Pulse until coarsely chopped.

  3. 3

    In a medium bowl, stir together cranberry mixture, green onions, jalapeno, cilantro, and lime juice.

  4. 4

    Cover and refrigerate for several hours or overnight.

  5. 5

    When ready to serve, place softened cream cheese on a serving plate. Using a slotted spoon, drain salsa and pour over the top of the cream cheese.

  6. 6

    Serve with assorted crackers.