Easy Bagel Recipe

Easy Bagel Recipe

This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt!

Ingredients

  • 1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
  • 2 teaspoons baking powder (make sure it's not expired or it won't rise)
  • 3/4 teaspoon kosher salt (use less if using table salt)
  • 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (Stonyfield))
  • 1 egg white or whole egg (beaten)
  • optional toppings:

Directions

  1. 1

    Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.

  2. 2

    In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.