Crab Rangoon Dip

Crab Rangoon Dip

from allthingsmamma.com
Appetizer
47 min
12 servings
194 kcal / serving

This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!

Ingredients

  • 1 packagewon ton wrappers (cut into triangles (2 per sheet))
  • 12 ozcream cheese (softened)
  • ½ cupsour cream
  • ¼ cupmayonnaise
  • 1 cupshredded monterey jack
  • 2 tsplow-sodium soy sauce
  • 1 tspgarlic powder
  • 6 ozlump crab
  • 3green onions (sliced)

Directions

  1. 1

    Preheat oven to 350° F.

  2. 2

    Add the cut won ton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside.

  3. 3

    In a large bowl, combine cream cheese, sour cream, soy sauce, and garlic powder. Beat until evenly combined. Fold in crab, ½ cup cheese, and green onions.

  4. 4

    Transfer dip to a small baking dish and top with remaining cheese.

  5. 5

    Bake for 20-25 minutes, until the dip is bubbly and golden.

  6. 6

    Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm won ton crackers or with pita chips.