Best Key Lime Pie

Best Key Lime Pie

27 min
10 servings

The Best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make! You won’t be able to stop at just one slice! 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp butter (melted)
  • 28 oz sweetened condensed milk
  • 1/2 cup light sour cream
  • 3/4 cup key lime juice
  • zest from 2 regular limes or 4 key limes
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Directions

  1. 1

    Preheat oven to 375F.

  2. 2

    Preheat oven to 350F

  3. 3

    Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.