S'mores Cupcakes

S'mores Cupcakes

from delish.com
35 min

This S’mores Cupcakes recipe from Delish.com will leave you wanting s'more and s'more.

Ingredients

  • 3 c. graham cracker crumbs (about 20 full-sheet graham crackers)
  • 12 tbsp. melted butter
  • 1/2 c. granulated sugar
  • Pinch kosher salt
  • Devil's food cake mix, plus ingredients called for on box
  • 1 c. chocolate chips
  • 1/2 c. heavy cream
  • 24 marshmallows

Directions

  1. 1

    Preheat oven to 350° and line two 12-cup muffin tins with cupcake liners.

  2. 2

    Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl. Press about 1 tablespoon of mixture into each cupcake liner to make mini crusts.

  3. 3

    Prepare cake mix according to box instructions and divide batter between liners and bake for a couple minutes less than the box instructs, about 16 minutes.

  4. 4

    While the cupcakes are baking, make a quick ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat and bring to a gentle simmer. Pour hot cream over chocolate chips, whisking constantly until smooth.

  5. 5

    When cupcakes are almost done baking, pull them out and spoon about a tablespoon of ganache onto each cupcake, then top each with a marshmallow. (If it feels unwieldy, place the marshmallow on its side.) Return trays to oven and bake—watching closely!—until marshmallows are golden and very soft, 4 to 5 minutes more.