Sauteed Sugar Snap Peas

Sauteed Sugar Snap Peas

from foodnetwork.com
20 min
1 servings

Get Sauteed Sugar Snap Peas Recipe from Food Network

Ingredients

  • 1 1/2 pounds fresh sugar snap peas
  • 1 tablespoon good olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • Sea salt or fleur de sel, for serving

Directions

  1. 1

    Remove and discard the stem end and string from each sugar snap pod.

  2. 2

    Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.

  3. 3

    Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.