Oyster Dressing (Stuffing)

Oyster Dressing (Stuffing)

from allrecipes.com
Side Dish
65 min
261 kcal / serving

Oyster stuffing is full of flavor and a welcome switch from the traditional bread and celery dressing. Perfect for your Thanksgiving turkey.

Ingredients

  • 1 tablespoonvegetable oil
  • 1 cupchopped celery
  • 1 cupchopped onion
  • 8 cupsdry bread crumbs
  • 2 tablespoonschopped fresh parsley
  • 3 cupsoysters, liquid reserved
  • 3 largeeggs, beaten
  • 1 ½ teaspoonssalt
  • 1 teaspoonpoultry seasoning
  • ½ teaspoondried thyme
  • ¼ teaspoonground black pepper

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.

  3. 3

    Heat oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes.

  4. 4

    Mix in bread crumbs and parsley and remove from the heat. Stir in oysters and eggs; season with salt, poultry seasoning, thyme, and pepper. Pour in enough reserved oyster liquid to moisten the mixture and stir until evenly coated.

  5. 5

    Transfer to the prepared casserole dish.

  6. 6

    Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes. Serve warm.